The Vista

Chef Denis Jaricot

Embark on a rich culinary exploration through classical French Canadian fusion in a beautiful rustic setting in our fine dining restaurant – The Vista. Helmed by globally acclaimed Chef Denis Jaricot who was born in Lyon, France the carefully curated menu is influenced by his mother’s regional French cooking with a modern Canadian twist. With an emphasis on fresh local organic produce, Jaricot sources many of the ingredients for his signature dishes from nearby artisans and farms.

Mount Alverno Luxury Resorts Restaurant

Wines

Our extensive wine list and a handcrafted cocktail menu curated by The Mount’s resident sommeliers blends the best of old world and new world wines.

Cuisine

Our menu takes its cue from classic French food with a modern, global twist. Chef Denis Jaricot sources fresh, seasonal produce and ingredients to produce The Vista’s signature dishes.

Desserts

Complete your rich culinary journey with French-inspired desserts like the Chef’s signature “Capuchin” Chocolate Decadence.

Menus

Corporate Holiday Events

Your team may not be celebrating offsite this year, but the holidays aren’t cancelled. Why not bring the festive celebration to you? The Vista wants to help! Let us cater your festive team lunch – we will deliver right to your office, or curb side pickup is available.

To compliment your fine dining experience and the culinary sensations of our French-Canadian infused menu our extensive wine list and menu of handcrafted cocktails have been carefully curated by our sommeliers. We have over 40 old and new world international and domestic wines that our trained staff will happily pair with your meal.